Acerola cherry
Artichoke leaf
Ashwagandha
Black Cohosh
Black Cohosh
Astragalus root
Black currant
Butcher’s broom
Camu camu
Chamomile
Chaste tree
Vitex agnus-castus
Citrus bioflavonoid
Cranberry
Damiana leaf
Dandelion root
Devil’s claw
Dong quai (Angelica)
Echinacea purpurea
Eleutherococcus
Garcinia cambogia
Ginger
Ginkgo biloba
Ginseng
(low PCNB/HCB)
Grapefruit
Grape seed
Green tea
Guarana
Hawthorne
Hops
Horsetail
Kola nut
Licorice
Maca
Milk thistle (silymarin)
Nettle leaf root
Olive leaf
Panax Ginseng
(low PCNB/HCB)
Passion flower
Pau D’Arco
Psyllium husk
and seed
Pygeum africanum
Raspberry
Red clover
Rosehips
Saw palmetto
Schizandra
Uva ursi
Valerian
White willow
Yerba mate
